Meatballs

Meatballs
Meatballs

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. ground beef

  • 1/2

    lb. ground pork

  • 1/2

    lb. ground veal

  • 1

    egg

  • 2

    cloves garlic, minced

  • 1/4

    c. Romano cheese

  • 1/4

    c. chopped fresh parsley

  • 3

    slices white bread

  • 2

    T. water

  • 1/4

    t. salt

  • 1/4

    t. pepper

  • 1/4

    c. dry breadcrumbs

Directions

In a small bowl, pull apart bread and toss with water. In a large bowl, combine ground meats, egg, garlic, cheese, parsley, bread, salt and pepper. Add breadcrumbs. Mix again and form into balls. Heat ¼ inch vegetable oil in a large frying pan. Add meatballs, in a single layer and cook at medium high heat for 4 minutes. Flip. Cook 4 – 6 minutes more or until done. Drain in a paper towel lined bowl. (Could also bake in a 350º oven.)

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