Mac & Cheese (Jiko)

By ArmySister

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1 quart whole milk
• 1 1/4 cups Quattro Fromage (4-cheese mixture of asiago, provolone, fontina, and gruyere cheeses)
• 2 pounds elbow macaroni

Preparation

Step 1

Prepare the macaroni according to the directions on the package. Make a roux with the flour and butter over low heat. Bring the milk to a simmer and work in the roux. Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.