Crock Pot Flank Steak

By michele080478

Ingredients

• 1 Flank Steak - 1 3/4 lbs to albs (cut in half)
• 1 small can of green chiles
• 1 large red onion, chopped
• 1/4 teaspoon black pepper
• 1/2 teaspoon brown sugar ( I didnt use this)
• 1 teaspoon of chili powder
• 1/4 teaspoon of cumin
• 1/2 cup of water
• 1 tbsp of olive oil
• 1-2 cloves of garlic minced (depending on taste)

Preparation

Step 1

1. In a small pan, brown flank steak in olive oil on both sides.
2. Add all ingredients to slow cooker.
3. Cook on low for 4-5 hours if you prefer it sliced, cook 5-6 hours if you prefer it shredded.
Serve shredded over rice, in a tortilla or even plain.