No-Sugar-Added Cheesecake (Boardwalk Bakery)

By ArmySister

Boardwalk Bakery, Disney's Boardwalk Resort; Makes one 9-inch cheesecake

Ingredients

• 1 1/4 cups sugar-free vanilla wafer cookies, crushed
• 4 tablespoons butter, melted
• 4 tablespoons sugar-free sweetener
• 2 tablespoons cornstarch
• 24 ounces (3 8-ounce packages) cream cheese, softened
• 3 eggs
• 1 egg white
• 1/2 cup sour cream
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon Vanilla extract

Details

Servings 1

Preparation

Step 1

Preheat oven to 375° F. In a mixing bowl, combine cookie crumbs and butter. Press into the bottom of a 9-inch round pan (a spring form pan is best).
Bake for 7 to 8 minutes. Allow to cool completely. Reduce oven temperature to 325° F.
In a large mixing bowl, sift together sweetener and cornstarch. Add cream cheese, then beat at low speed with an electric mixer until creamy.
Add eggs, egg whites, and sour cream; beat at low speed for 1 minute. Stop the mixer and scrape the sides of the bowl with a spatula; add the lemon juice and vanilla extract, beating 1 more minute.
Pour into prepared crust. Bake at 325°F for 45 to 50 minutes, or until firm and golden around the edges but slightly moist in the center. Let cool thoroughly.

Cooks' Notes: To slice, dip a knife into hot water and then dry it before cutting. Top with favorite seasonal berries or no-sugar added preserves.