Turtle Pie

By cecelia26_

Ingredients

• 1 (9 inch) baked pie crusts or 1 (9 inch) graham cracker crust
• 12 caramels, unwrapped
• 1 (14 ounce) can sweetened condensed milk
• 2 (1 ounce) semi-sweet chocolate baking squares
• 1/4 cup butter
• 2 eggs
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 dash salt
• 3/4 cup pecans, chopped

Details

Servings 10
Adapted from food.com

Preparation

Step 1

1.Preheat oven to 325 degrees.
2.In small heavy sauce pan over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3.Spread evenly on bottom of prepared pie crust.
4.In a medium sauce pan over low heat, melt chocolate with the butter.
5.In large bowl, beat eggs with remaining sweetened condensed milk, water, vanilla, and salt.
6.Add chocolate mixture; Mix well.
7.Pour into pie shell.
8.Top with pecans.
9.Bake 35-40 min, or until center is set.
10.Cool. Serve with a big scoop of vanilla ice cream or whipped cream.
11.Refrigerate leftovers.