Wheat Pizza Dough

By kjs1010

Ingredients

• 1 pkg active instant yeast
• 1 tsp kosher salt
• 3 1/2 cups bread flour
• 1 cup wheat flour
• 2 Tbs honey
• 1/4 cup EVOO
• cornmeal for pizza stone

Details

Servings 2

Preparation

Step 1

Proof yeast in 3/4 c warm water.

Put all dry ingredients in mixer. Mix proofed yeast in mixer.

Add 1 cup cold water.

Add honey and EVOO.

Mix until dough ball clears sides of mixer.

Turn dough out on to lightly dusted board and knead until springy.

Place dough in lightly oiled bowl and cover for 1 hour.

Divide in half.

Roll dough out to fit size of pan.

Bake on heated pizza stone at 425 for 15 minutes.

Note: dough freezes well. Remove dough from freezer 12-24 hours before use.