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Ingredients
- Bread Pudding:
- 1/2 loaf Texas toast
- 2 cups heavy cream
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 8 eggs
- 1 tablespoon vanilla extract
- Sauce:
- 2 cups butter
- 1 cup powdered sugar
- 2 tablespoons vanilla extract
- 4 tablespoons Bailey's
Details
Servings 6
Preparation
Step 1
Bread
1. Place all ingredients in a large mixing bowl.
2. Let set 5 minutes until ingredients are soft.
3. Mix all ingredients until if makes a batter
4. In a 13" x 9" pan, line with parchment paper and spray with non-stick spray.
5. Cover and cook at 275 degrees for 1 hour and 20 minutes.
6. Uncover and cool to room temperature
7. Flip out the pan and cut into squares.
8. Top with Bailey's hard cream sauce.
Sauce:
1. In a mixing bowl, add butter and mix until smooth.
2. Add sugar and vanilla and mixing well.
3. Add Bailey's a little at a time until blended well.
4. Store in refrigerator in a sealed container.
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