Monterey Jack Cheese Grits (Yachtsman Steakhouse)

By ArmySister

Served at Yachtsman Steakhouse, Walt Disney World

Ingredients

• 2 Tbsp. butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped scallions
• 2 garlic cloves, minced
• 1 & 1/2 cups chicken broth
• 1 & 1/2 cups water
• 3/4 cup quick-cooking grits
• 1/4 cup heavy cream
• salt & freshly ground black pepper
• 1/2 cup grated Monterey Jack cheese

Preparation

Step 1

In a 3 quart heavy saucepan, melt 1 tablespoon of the butter over medium heat. Add onions & scallions and cook 5 minutes. Add garlic and cook 1 minute longer.
Add the broth & water and bring to a boil over high heat. Add grits in a slow, steady stream, whisking constantly.
Reduce heat to low and simmer, stirring occasionally, for about 10 minutes or until all liquid is absorbed.
Stir in cream and season with salt & pepper. Remove from heat and whisk in cheese and remaining butter.