Pumpkin Cheesecake (Swan and Dolphin)

By ArmySister

Served at the Swan and Dolphin Resorts

Ingredients

• Ingredients for Cheesecake:
• 1 Lb. Cream Cheese
• 10 Oz. Canned Pumpkin
• 6 Oz. Sugar
• 4 Each Eggs
• 4 Oz. Heavy Cream
• 1 Tsp. Cinnamon
• 1/2 Tsp. Ground Clove
• 1/2 Tsp. Nutmeg
• Ingredients for Crust:
• 2 Cups Graham Cracker Crumbs
• Melted Butter

Details

Servings 6

Preparation

Step 1

Method of Preparation for Cheesecake:
With an electric mixer, mix the cream cheese and sugar until it is free of lumps. Add the pumpkin and spices. Mix until all the items are completely combined. Add the eggs slowly, mixing and scraping as you go. Last, mix in the heavy cream. Set aside.

Method of Preparation for Crust:
Mix together Graham Cracker crumbs and only enough butter to hold the crumbs together. Pack this crust in a half-inch layer on the bottom of a 10" greased cake pan. Pour the cheesecake batter in the mold and bake at 325° until a "testing" knife comes out clean from the center. Approximate baking time is one hour, depending on the oven.