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Christmas punch

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Christmas punch 0 Picture

Ingredients

  • 1 gallon lime sherbet
  • 2 liter bottle ginger ale, chilled
  • 2 liter bottle lemon-lime soda, chilled

Details

Preparation

Step 1

Scoop sherbet into a punch bowl; slowly pour sodas over the sherbet. Allow sherbet to melt slightly while mixing gently. Makes 35 to 40 servings.

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