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Sesame Chicken with Honey Sauce

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Rate this recipe 4.6/5 (14 Votes)
Sesame Chicken with Honey Sauce 1 Picture

Ingredients

  • 4 skinless, boneless chicken breasts
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  • 1 large egg
  • 1 tablespoon cornstarch
  • 2 teaspoons soy sauce
  • 1/2 cup sesame seeds
  • 1/4 cup fine dry bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 teaspoon to 1/2 teaspoon hot sauce

Details

Servings 4
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Lightly coat a baking sheet with cooking spray. Cut chicken into strips.

In a large bowl, whisk together egg, cornstarch, and soy sauce; add chicken strips, coating well. Let stand 5 minutes.

Preheat broiler. In a large resealable plastic bag, combine sesame seeds, bread crumbs, garlic powder, and salt. Add chicken, seal bag, and shake to coat. Place chicken on prepared baking sheet; drizzle evenly with butter.

Broil 5-1/2 inches from heat 5 minutes per side, or until golden.

In a small bowl, stir together mustard, honey, and hot sauce. Serve with chicken strips.

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