Lapu Lapu (Tambu Lounge)

By ArmySister

Served at the Tambu Lounge, Polynesian Resort, Walt Disney World

Ingredients

• Fresh Pineapple
• 1 ounce Myer's Rum
• 1/2 ounce Bacardi 151
• Scorpion Mix (consists of half-and-half sour mix and orange juice)
• Enough ice to chill it, crushed so it fits in the pineapple
• Garnish: Cherry

Details

Servings 1

Preparation

Step 1

Served in a hollowed fresh pineapple, the pineapple stem is the lid with a small wedge removed so a straw can be inserted. Cut the leaves off the stem and reattach to the "lid" using a shortened toothpick. Make a slice off the bottom of the pineapple so it will sit upright properly and not tip over. Yes, this means the bottom will be moist and sticky.