Passion Fruit Cheesecake (Ohana)

By ArmySister

from 'Ohana, Polynesian Resort, Michael A. Thompson, Chef de Cuisine

Ingredients

• Cheese Cake:
• 2.5 OZ cream cheese
• 1 1/4 OZ granulated sugar
• 1 3/4 OZ whole eggs
• 1 1/4 TSP whole milk
• 10 OZ butter
• 5 OZ egg yolks
• Passion Fruit sauce:
• 14 OZ condensed milk, can
• 7 OZ egg yolk
• 2 OZ lemon juice
• 8 OZ Passion fruit purée

Details

Servings 5

Preparation

Step 1

1. Place sugar, butter, cream cheese, and milk in a sauce pan.
2. Heat until almost boiling.
3. Temper with whole eggs and egg yolks.
4. Pour into baking dishes or spring form pans.
5. Bake at 225 degrees in a water bath for 30 minutes uncovered.
6. Top with passion fruit sauce and bake for additional 15 minutes.