Tillamook Mac and Cheese with Maytag Crust (Artist Point)

By ArmySister

Served at Artist Point, Walt Disney World

Ingredients

• 4 tbs Butter
• 3 tbs Flour
• 3 C Milk
• 1/2 tsp Kosher Salt
• 1/4 tsp White Pepper
• 1 C Shredded Tillamook Cheddar Cheese
• 4 C Cooked pasta (elbow, penne, etc)
• 1 C Maytag Blue Cheese, crumbled
• 1/2 Cup Panko Japanese Bread Crumbs

Details

Servings 4

Preparation

Step 1

1. Melt Butter in 1 qt saucepan over low heat. Whisk in Flour, stirring to
combine. Cook 3 to 5 minutes (to avoid flour taste).

2. Gradually add Milk, whising constantly until thickened. Season with Salt and Pepper. (Basically, make a cream sauce)

3. Add shredded Tillamook Cheddar and stir until evenly combined.

4. Preheat oven to 375 degrees F

5. Pour sauce over cooked Pasta, stir to coat and place in an oven-safe dish.

6. Combine crumbled Maytag Blue Cheese and Panko Brad Crumbs, and top the Pasta and Cheese Sauce.

7. Bake at 375 degrees F for approximagelly 30 minutes. Center should be hot and the topping should be golden brown.

*Typically served with steaks at Artist Point