Sopa Azteca (San Angel Inn)

By ArmySister

Served at the San Angel Inn, Epcot World Showcase, Walt Disney World

Ingredients

• 3 Tbsp. Olive oil, divided
• 1/3 c. Onion, chopped
• 1 1/3 c. Tomatoes, peeled, seeded and chopped
• 1 Tsp. Garlic
• 1 Quart Rich Chicken Broth
• 2 Tbsp. Dill
• 2 Whole Red Chili Peppers, fresh
• 4 Soft Corn Tortillas
• 1/2 c. Ripe Avocado, cubed
• 4 Tbsp. Sour Cream
• 1/4 c. Monterey Jack Cheese, shredded

Details

Servings 4

Preparation

Step 1

1. Heat 2 Tbsp. of oil in a large saucepan.

2. Sauté’ onion, tomatoes, and garlic until tender (5 min).

3. Add chicken broth and dill. Cover and simmer for 20 minutes.

4. Remove seeds and stems from peppers and cut each in 2 pieces lengthwise.

5. Cut tortillas in 1/3-inch strips and set aside.

6. Heat remaining tablespoon of oil in small skillet and sauté peppers for 1/2 minutes.

7. Remove and drain on paper towel.

8. Add tortilla strips and cook until golden brown.

9. Remove and drain separately on paper towel.

10. Divide peppers, tortilla strips and avocado among 4 heavy bowls.

11. Pour hot chicken broth into bowls.

12. Garnish with sour cream and Monterey Jack cheese.