Santa Fe Chicken Chili

By carvalhohm

Ingredients

• 2 lbs. boneless, skinless chicken breasts, cubed
• 4 cloves garlic, minced
• 4 onions, chopped
• 4 green peppers, diced
• 1/4 c. olive oil
• 28-oz. can diced tomatoes
• 15-1/2 oz. can kidney beans,drained and rinsed
• 14-1/2 oz. can chicken broth
• 12-oz. jar salsa
• 10-oz. pkg. frozen corn
• 3 T. chili powder
• 2 t. ground cumin
• 1/4 t. cayenne pepper
• 1/2 t. salt
• 1/2 t. pepper

Details

Servings 6
Adapted from scribd.com

Preparation

Step 1

In a Dutch oven over medium heat, sauté chicken, garlic, onions and peppers in oil until chicken is no longer pink. Add tomatoes with juice and remaining ingredients; simmer one hour.

Makes 10 servings.