Mini Poppy Seed Loaves

By Nanadi-2

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon poppy seeds
• 1 teaspoon grated lemon peel
• 1/2 teaspoon baking soda
• 1 cup (8 ounces) plain yogurt
• 1/2 cup butter, melted
• 2 Eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

In a bowl, combine the flour, sugar, poppy seeds, peel and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.