Spiced Christmas Cashews

By mrsjorn

Ingredients

• 1 egg white
• 1 T water
• 2 9 3/4 oz can salted cashews
• 1/3 cup sugar
• 1 T chili powder
• 2 t salt
• 2 t ground cumin
• 1/2 t cayenne pepper

Preparation

Step 1

Whisk together egg white and water in a large bowl. Add cashews; toss to coat. Transfer to a colander; drain for 2 minutes. In a separate bowl, combine sugar and spices; add cashews and toss to coat. Arrange in a single layer on a greased 15" x 10" jelly roll pan. Bake, uncovered at 250 degrees for 50 to 55 minutes, stirring once. Cool on a wire rack. Store in an airtight container. Makes about 3 1/2 cups.