These were so good and you have to stop yourself from popping them :)
- 24 Meatballs (I used recipe: http://www.keyingredient.com/recipes/7134172/turkey-meatballs/)
- 2 cans crescent roll dough (or make your own http://www.keyingredient.com/recipes/6920199/crescent-roll-dough/)
- 1 jar pasta sauce
Preparation time 20mins
Cooking time 55mins
Adapted from mom2mycrazy2.blogspot.com
Cook Meatballs, let cool. Roll out crescent rolls dough I made circles to make easier. Wrap dough around meatballs and bake according to dough instructions. Serve with pasta sauce for dipping.
Refrigerate any leftovers.