Asian Flank Steak

By rickfanciullo

Requires marinating for 4 - 24 hours in frig

Ingredients

• 1 1/4 pounds beef flank steak
• 1/2 Cup beef broth
• 1/3 cup hoisin sauce
• 1/4 cup soy sauce reduced sodium
• 1/4 cup scallions
• 3 T's dry sherry
• 1 t ginger, fresh
• 4 cloves garlic, minced

Details

Servings 6

Preparation

Step 1

1. Trim fat from steak. Place steak in a resealable plastic bag set in a shallow dish. Combine broth, hoisin sauce, soy sauce, onions, sherry, ginger and garlic. Pour over steak. Seal bag, turn to coat - marinate in frig for 4 to 24 hours.

2. Drain steak, discarding marinate. Grill on the rack of an uncovered grill directly over medium coats to 17 to 21 minutes (160 degrees for medium doneness) Turn once.

Rare is about 130)

3. Cut and serve.