Creamy Chipped Beef Fondue

By LKWolfe

Ingredients

• 1-1/3 to 1-1/2 cups milk
• 2 packages (8 ounces each) cream cheese, softened
• 1 package (2-1/2 ounces) thinly sliced dried beef, chopped
• 1/4 cup chopped green onions
• 2 teaspoons ground mustard
• 1 loaf (1 pound) French bread, cubed

Details

Cooking time 15mins

Preparation

Step 1

In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes. Yield: about 4 cups.