Crostini Spread

By Anne545

"Cook time" actually refers to chilling time

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Ingredients

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup light sour cream
1 jar (170 mL) marinated artichoke hearts, drained, chopped
1 green onion, thinly sliced
1 whole wheat baguette (350 g), cut into 36 slices, toasted
2 plum tomatoes, chopped

Details

Servings 18
Preparation time 10mins
Cooking time 130mins
Adapted from kraftcanada.com

Preparation

Step 1

BEAT cream cheese and sour cream in medium bowl with whisk until well blended. Stir in artichokes and onions.

REFRIGERATE 2 hours or until chilled.

SPREAD bread slices with cream cheese mixture; top with tomatoes.