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Blue Cheese-and-Pecan-Stuffed Celery (Rachael Ray)

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Rate this recipe 4/5 (33 Votes)
Blue Cheese-and-Pecan-Stuffed Celery (Rachael Ray) 1 Picture

Ingredients

  • 4 oz. softened cream cheese
  • 1/2 crumbled blue cheese
  • 1/2 cup chopped toasted pecans
  • 2 tbsp. chopped dried cranberries
  • Celery stalks
  • Cracked black pepper

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.

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