Pork Butt Roast with Vegetables

By Tdunl

Ingredients

• Mrs. Dash Salt Free seasoning
• pork rub
• nature's seasoning
• 6 pounds pork butt roast
• 2 onion, sliced
• 20 new potatoes, raw
• 16 carrots, peeled
• 2 cups mushrooms, halved

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with seasonings; rub into meat.

3. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

4. Place onion slices over meat and in the roasting pan.

5. Fill the pan 2/3 full of water.

6. Cover and place in preheated oven for 3 hours.

7. Add the potatoes and carrots; cover and cook 45 minutes.

8. Add the mushrooms and cook another 15 minutes.

9. Remove and let stand at least 10 minutes before serving.