French Peasant Chicken Stew

By ahensnest

Ingredients

• 2 cups ready-to-eat baby-cut carrots
• 1 cup sliced fresh mushrooms (about 3 oz)
• 4 small red potatoes, cut into quarters
• 1 jar (12 oz) chicken gravy
• 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1 teaspoon dried thyme leaves
• 1/2 cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
• 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces

Details

Servings 6
Adapted from greengiant.com

Preparation

Step 1

In 4-quart saucepan, mix all ingredients except peas and chicken.

Heat to boiling over medium-high heat. Reduce heat to medium-low. Cover; simmer about 20 minutes or until vegetables are tender.

Stir in peas and chicken. Cover; simmer about 5 minutes or until peas are tender.