Apple Pie Foldover

By dashy_65

Ingredients

• 1 1/2 c. (1 1/2 medium)thinly sliced, peeled apples
• 1/4 c. packed brown sugar
• 2 T. water
• 1 t. lemon juice
• 1 T. flour
• 1 T. sugar
• 1/4 t. salt
• 1 T. butter
• 1/2 t. vanilla
• 1 tube from 15 oz box refrigerated pie crust
• 1 egg

Details

Servings 4

Preparation

Step 1

In 2 qt. saucepan, mix apples, brown sugar, 1 T. water and lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally until apples are tender.

In small bowl, mix flour, sugar and salt. Graduall stir into apple mixture, cooking and stirring until thickened. Remove from heat; stir in butter and vanilla. Cool 15 minutes.

Unroll crust onto ungreased cookie sheet. Spoon apple mixture evenly onto half of crust to within 1/2 inch of edge.

In small bowl, beat egg and remaining 1 T. water; brush over edge of crust. Fold crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in top crust. Brush with egg mixture.

Bake 25 to 35 minutes or until golden brown. Serve warm or cool.

380 cal, 18g fat, 410 sod, 50g carb, 4g protein