Broiled Pork Chops

By nancyjcanzi

Ingredients

• A sweet and spicy recipe for juicy pork chops.
• Nutrition Facts: Calories 198; Fat 6.5g; Sodium 429mg; Cholesterol 58mg; Carbohydrates 10.4g; Fiber 0.5g
• Yield: Serves 6
• Ingredients
• 3/4 cup ketchup
• 3/4 cup water
• 2 Tbs. distilled white vinegar
• 1 Tbs. Worcestershire sauce
• 2 tsp. brown sugar
• 1/2 tsp. paprika
• 1/2 tsp. chili powder
• 1/8 tsp. ground black pepper
• 6 (3/4 inch) thick pork chops

Details

Servings 6
Adapted from dietsinreview.com

Preparation

Step 1

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, paprika, chili powder and pepper
Bring to a boil
Reduce heat to low, and simmer for 5 minutes, stirring occasionally
Set aside half of the sauce
Preheat broiler
Brush both sides of the chops with sauce
Place chops on broiling pan rack
Broil about 4 inches from the heat for 4 minutes on each side
Brush with more sauce
Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear
Serve with reserved sauce