Buttery Hot Wings

By Coppermouse

Ingredients

• SAUCE:
• 20 whole chicken wings (4 pounds)
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Oil for deep-fat frying
• 1-1/2 cups butter, cubed
• 1/3 cup hot pepper sauce
• 3 tablespoons brown sugar
• 2 tablespoons chili sauce
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt
• 3/4 teaspoon paprika
• 1/4 to 1/2 teaspoon cayenne pepper

Preparation

Step 1

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the flours, salt, paprika and cayenne. Add wings, a few at a time, and shake to coat.
2. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry six to eight wings at a time for 3-4 minutes on each side or until juices run clear, adding more oil as necessary. Drain on paper towels. Transfer wings to a large bowl and keep warm.
3. In a large saucepan, combine the sauce ingredients. Cook and stir over medium heat for 10 minutes or until butter is melted. Pour over chicken wings and toss to coat. Serve immediately. Yield: about 3 dozen (2 cups sauce).

Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.




















Reviews for Buttery Hot Wings(10)





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(15)

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(9)
4 Star

(3)
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(3)
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testuser120


Reviewed Sep. 11, 2013


Good















dig1


Reviewed Sep. 10, 2013


Good Recipe















Britto Home


Reviewed Sep. 10, 2013


good recipe








cruiser58


Reviewed Jan. 15, 2013


Delicious,did not have wheat flour,used all white and it was stiil delicious.A keeper















sherrigs


Reviewed Oct. 29, 2012


My husband said to keep this recipe! I didn't have some of the ingredients (wheat flour, chili sauce, and balsamic vinegar), but the wings were still delicious.

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