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Cheese Pasta (side dish)

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Ingredients

  • 1 10 oz can Campbell Condensed Cream of Mushroom Soup
  • OR
  • 1 can Cheese soup
  • 1 8 oz Shredded two-cheese blend cheese
  • 1/3 cup Grated Parmesan cheese
  • 1 cup milk
  • 1/4 teaspoon Black pepper
  • 4 cups cooked corkscrew shaped pasta

Details

Preparation

Step 1

Preheat oven to 400.

Mix soup, cheese, milk and pepper in 1 1/2 quart casserole. Stir in pasta.

Bake at 400 degrees for 20 minutes or until hot.

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