Pinapple Souffle

By lisapearce

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Ingredients

1 20 oz. can crushed pineapple in natural juices
1/2 cup sugar
3 eggs
2 TBS. flour
Topping
4 slices of bread
1 stick butter

Details

Cooking time 40mins

Preparation

Step 1

Mix all together and put in small casserole dish. Cube 4 slices of bread. Place on top of pineapple mixture. Pour 1 stick melter butter over bread and bake at 350 for 40 minutes.