Cream Puffs

By Joan_Z

Ingredients

• 1 cup Flour
• 1 cup Water
• 1/4 teaspoon Salt
• 4 eggs
• 1 stick Butter

Preparation

Step 1

Add salt to flour and set aside. Combine butter and water in sauce pan. Bring to a vigorous boil and reduce heat to low. Add flour & salt all at once. Stir vigorously until mixture leaves sides of pan and forms a stiff ball. (This step only takes about 20 seconds). Remove from heat and add eggs, one at a time, beating hard after each addition. Spoon onto greased cookie sheet, about 2 inches apart. You can make a dozen very large or about 16 medium sized.

Bake at 375 for 40 minutes.

Remove from oven and make a cut in the side of each and put back in the oven for another 5 minutes. After cooking, fill with vanilla or chocolate pudding and spring powdered sugar over the top.