POTATOES ALL DRESSED UP

By gammy

MASHED POTATOES

Ingredients

• 4 LARGE YUKON GOLD POTATOES
• 3 CRUSHED SHALLOTS (ONIONS)
• 1 TSP CIDER VINEGAR
• 2 CRUSHED GARLIC CLOVES
• 5 SHALLOTS, MINCED
• 2 GARLIC CLOVES, MINCED
• 1/2 CUP LOW SODIUM CHICKEN BROTH
• 1/4 TSP WHITE PEPPER

Details

Servings 8

Preparation

Step 1

WASH AND PEEL POTATOES; COVER WITH WATER.
ADD CIDER VINEGAR, CRUSHED SHALLOTS AND CRUSHED GARLIC TO POT AND BRING TO BOIL. REDUCE HEAT TO SIMMER, COOKING ABOUT 20 MINUTES UNTIL TENDER; DRAIN. IN SEPARATE PAN, SAUTE' MINCED SHALLOTS AND GARLIC UNTIL SOFT. ADD BROTH AND PEPPER TO SHALLOT MIXTURE AND HEAT THROUGH. MASHED POTATOES BY HAND OR WITH A HAND MIXER, TAKING CARD NOT TO OVER PROCESS. ADD HALF BROTH MIXTURE TO POTATOES AND BEAT WITH WOODEN SPOON. CONTINUE ADDING REMAINING BROTH MIXTURE BIT BY BIT, BEATING UNTIL POTATOES REACH DESIRED CONSISTENCY.