Pineapple Crisp

By Joan_Z

Ingredients

• 1 lge Fresh Pineapple - 1-inch cubes
• 1/4 cup Sugar
• 1 tablespoon Tapioca - quick cooking
• 1 cup Light brown sugar - packed firmly
• 1 cup All-purpose flour
• 1/2 cup Cold butter - cut into small pieces

Preparation

Step 1

350 Degree oven

In a deep, 2-quart baking dish, combine pineapple, sugar & tapioca, tossing to mix well.

In a medium bowl, whisk together the brown sugar and flour. Add butter and use a pastry blender or butter knives to cut the butter into the dry ingredients until it forms a crumbly mix.

Sprinkle the butter and flour mixture over the pineapple.

Bake 40 minutes or until the mixture is bubbly and the top is browned and crisp. Cook on a wire rack