Dark Chocolate Mousse

By dhoffmanlatter

Ingredients

• 14 oz dark chocolate
• 6 oz butter, room temp
• pinch of salt
• 2 t cream of tartar
• 10 eggs, room temp- separate yolks and whites
• 4 oz powdered sugar
• 1 T vanilla extract
• 1 T coffee extract

Preparation

Step 1

melt dark chocolate, let cool

beat whites with salt and cream of tartar till very firm

beat yolks, sugar, and both extracts till light and creamy

add yolk mixture to chocolate and stir slowly and completely

add beaten egg whites into chocolate quarter by quarter and gently stir from bottom to top

put in frig for 3 hours before serving