Banana Slices

By Joan_Z

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Ingredients

4 small Firm ripe bananas
1 Tbsp. Butter
1 tsp. Brown sugar
2 Tbsp. Rum

Details

Servings 4

Preparation

Step 1

Slice bananas thickly.

Melt butter in skillet and add banana slices. Saute 5 minutes.

Sprinkle with sugar and continue cooking, stirring constantly for 5 mins. Pour rum over mixture in pan and flame, stirring constantly.

Serve warm over ice cream (rum-raisin or vanilla) or with whipped cream.