Shrimp Po’ Boy

By steelady

Ingredients

• 1 pound shrimp (shelled and deviened)
• 1 tablespoon oil
• 1 tablespoon creole seasoning
• 1 baguette (cut into 4 sandwich sized lengths and sliced in half)
• 1 cup lettuce (shredded)
• 2 large tomatoes (sliced)
• 1/4 cup remoulade sauce

Details

Servings 2
Adapted from closetcooking.com

Preparation

Step 1

1. Toss the shrimp in the oil and creole seasoning to coat.
2. Skewer and grill the shrimp until cooked, about 2-3 minutes per side.
3. Assemble sandwich.