All In One Chicken

By KimberlyB

Ingredients

• 4 medium potatoes
• 1 pound carrots
• 2 medium onions
• 1 1/2 pounds boneless skinless chicken breasts
• 1 cup dry white wine, vermouth, beer or chicken stock
• 2 bay leaf, broken in half
• 2 pkg frozen green beans, 10 oz

Details

Preparation time 10mins
Cooking time 80mins
Adapted from recipelion.com

Preparation

Step 1

•Preheat oven to 350F.

•Wash the potatoes but do not peel. Cut in quarters.

•Wash carrots and cut into 2 inch chunks.

•Peel onion and cut into wedges.

•In an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes, carrots and onion.

•Pour the wine or other liquid over the chicken. Add the bay leaf. Cover baking dish with foil

•Bake the chicken for 1 hour. Uncover the chicken and add the frozen green beans.

•Continue baking for 10-15 minutes or until the chicken is thoroughly cooked and vegetables are tender.