Fiesta Chicken Bundles

By amt2mf

Nutrition Facts: 1 serving equals 707 calories, 21 g fat (6 g saturated fat), 119 mg cholesterol, 1,300 mg sodium, 71 g carbohydrate, 16 g fiber, 55 g protein.

Ingredients

• 4 boneless skinless chicken breasts (6 ounces each)
• 4 corn tortillas (6 inches), chopped
• 1 cup (4 ounces) shredded pepper Jack cheese
• 1-1/4 cups salsa verde, divided
• 1/2 cup cornmeal
• 1 teaspoon garlic salt
• 2 tablespoons canola oil
• 1/2 cup water
• 3 tablespoons orange marmalade
• 1 teaspoon chili powder
• 1/4 cup sour cream
• 1/3 cup minced fresh cilantro
• 2 cans (15 ounces each) Southwestern black beans, warmed

Details

Servings 4
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

1. Flatten chicken breasts to 1/4-in. thickness; set aside. In a small bowl, combine the tortillas, cheese and 1/2 cup salsa verde. Spoon tortilla mixture down the center of each chicken breast; roll up and secure with toothpicks.

2. Combine cornmeal and garlic salt in a shallow bowl; coat chicken with cornmeal mixture.

3. In a large skillet, brown chicken in oil. Add the water, marmalade, chili powder and remaining salsa to the pan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until a meat thermometer reads 170°. Discard toothpicks.

4. Top chicken with sour cream and cilantro. Serve with beans.