Filet Mignon with Caraway Cilantro Compound Butter

By JLZD

Ingredients

• 3 tbsp. unsalted, butter, at room temperature
• 2 tbsp. finely chopped cilantro
• 1/2 tsp. caraway seeds
• 1/2 tsp. fresh lemon juice
• 1 tsp. sea salt
• 1/2 tsp. black pepper
• 1 tbsp. extra-virgin olive-oil
• 2 filet mignons

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Stir together butter, cilantro, caraway, lemon juice, 1/2 tsp. sea salt, and 1/4 tsp. pepper. Place compound butter in a butter and stir.

Sprinkle steaks with remaining 1/2 tsp. sea salt and 1/4 tsp. pepper. Heat oil in medium heavy skillet over meddium heat until it shimmers. Sear beef, turning occasionally, 10-12 minutes total for medium rare. Transfer beef to plates and let stand for 10 minutes.

Serve topped with compound butter.