Chicken Piccata

By mrsjorn

Ingredients

• 12 boneless, skinless chicken tenderloins
• 1/2 t pepper
• 1/2 t garlic powder
• 1 egg beaten
• 2 T milk
• 1 cup dry bread crumbs
• 1 T margarine
• 2 T oil
• 1/2 cup water
• 1/4 cup lemon juice
• 1 t chicken bouillon granules

Preparation

Step 1

Flatten chicken between 2 layers of plastic wrap with a mallet; sprinkle with pepper and garlic powder. Whisk egg and milk together. Dip chicken in egg mixture; coat with bread crumbs. Melt margarine and oil in a skillet over medium heat. Saute chicken for 4 to 5 minutes on each side, until cooked through. Set aside chicken and keep warm; drain skillet. Add water, juice, and bouillon to skillet and simmer until blended; pour over chicken. Makes 6 servings