Easy Blueberry Dump Cake

By Joan_Z

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Ingredients

2 cups Fresh Blueberries
1 can Crushed Pineapple in syrup - 20 oz
1 pkg White cake mix
1 cup Chopped pecans
1 1/2 sticks Unsalted butter, melted

Details

Servings 12
Preparation time 10mins
Cooking time 11mins

Preparation

Step 1

Preheat oven to 350 degrees.

Place blueberries in a 9x13 inch greased baking pan. Cover with pineapple and syrup. Sprinkle evenly with dry cake mix, then nuts. Drizzle margarine over top.

Bake for 60 minutes. Cook in pan for 1 hour.

Spoon into serving dishes and top with ice cream or whipped cream, if desired.