BREAKSTONE'S Fruit-Filled Coffee Cake Recipe

By pattie_d

Ingredients

• Ingredients
• 1 package (2-layer size) white cake mix
• 1 teaspoon ground cinnamon
• 1 cup BREAKSTONE'S Reduced Fat Sour Cream
• 3 eggs
• 1/4 cup water
• 1 (21 ounce) can cherry pie filling
• 1/2 cup PLANTERS Sliced Almonds, toasted
• 1 cup powdered sugar
• 1 1/2 tablespoons milk

Details

Servings 24
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions

Heat oven to 350°. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
Mix sugar and milk; drizzle over cake. Cool completely. Yield: 24 servings.

Note: If glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.

Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

Substitute: Substitute chopped PLANTERS Walnuts for the almonds.