Sirloin Steak in Vodka Sauce

By Joan_Z

Ingredients

• 1 1/2 lbs Sirloin steak, trimmed & cut into 1" pieces
• 2 Tbsp. All-purpose flour
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 slices bacon - diced
• 1 lge sweet onion diced
• 1 8 oz pkg fresh mushrooms - quartered
• 3 cloves garlic - pressed
• 1 cup vodka pasta sauce (Emeril's vodka pasta) 1/2 cup Beef broth
• 1 8 oz Sour cream
• Rice or egg noodles cooked

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Place stead, flour, salt & pepper in bag and shake to coat.

Cook bacon in dutch oven over medium-high heat until crisp. Add beef and cook 1-2 minutes on each side or until lightly browned. Remove beef mixture from pan and set aside.

Add onion, mushrooms and garlic; saute over medium-high heat 5 minutes. Stir in beef mixture, vodka sauce, and broth. Bring to a boil. Remove from heat and stir in sour cream.

Serve over rice or egg noddles