Calvert Egg Nog - Full Recipe
By Joan_Z
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Ingredients
- 16 Eggs Separate out yolks
- 1 qt. 2% low-fat milk
- 1 qt. Heavy cream
- 2 cups Sugar
- 4 cups Whiskey
Details
Servings 20
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large bowl, beat egg yolks until light and fluffy.
Add whiskey, milk, and cream.
In a separate bowl, whip egg whites until stiff peaks form. Fold in sugar into egg whites. Fold egg whites into liquid and blend gently. Top with nutmeg. Chill. To prevent overflow in punch bowl, suggest half recipe.
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