Asparagus with Manchego Cheese

By michele080478

Ingredients

• For Dressing:
• 2 bunches asparagus (steamed or grilled, your choice)
• 1/4 cup manchego (hard sheep’s milk cheese) shredded finely
• 1/3 cup raw hazelnuts
• 1 lemon juiced
• 1/2 lemon zested
• 1 tbsp olive oil
• 2 tbsp raw honey
• a pinch of sea salt
• black pepper to taste

Details

Servings 2
Preparation time 10mins
Cooking time 20mins
Adapted from foodbabe.com

Preparation

Step 1

Instructions

While steaming or grilling asparagus, toast hazelnuts in dry pan on medium low for 10 mins, remove from heat and chop toasted hazelnuts

Chop steamed or grilled asparagus into 2 inch pieces

Make dressing by whisking together lemon juice, lemon zest, olive oil, honey, sea salt and black pepper

Combine all dressing with asparagus and mix well

Top dressed asparagus with shredded manchego and chopped hazelnuts.

Instructions