FLOAT TRIP DIP (KATHY LITTLE)
By LADONMANK
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- 4 cups mayonnaise
- 2 bunches green onions, chopped fine
- 1 pound bacon or more, fried crisp or 2 jars Hormel real bacon
- 4 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 to 3 cups sliced almonds
Details
Preparation
Step 1
Mix all ingredients together. If not moist enough, and more mayonnaise. The longer this sits, the better it is. Serve with Frito scoops.
Review this recipe