Oat Flour Muffins (Wheatless)

By Bailey1_

Ingredients

• 2 1/2 cups oat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, well beaten
• 2 tablespoons molasses
• 1 tablespoon melted shortening

Details

Adapted from theausteritykitchen.com

Preparation

Step 1

Mix dry ingredients together in a mixing bowl. Add milk, the egg, molasses and shortening. Bake in buttered gem [muffin] pans twenty-five minutes [in a medium oven]. This may be baked in a bread pan and sliced when cold.

You can make your own oat flour by taking some slow cooking oats and grinding them in your blender or coffee grinder.