CrockPot: Chili-Taco Soup

By ArmySister

This is one of my favorites. We add in fritos and sprinkle with shredded cheese when we go to pour it in bowls. It’s yummy! If you try it, be sure to come back and let me know how it goes over at your house.

Ingredients

• 2 lbs lean stew meat (I’ve used ground beef before too)
• 2 cans of stewed tomatoes (Mexican or Regular, 15 ounces)
• 1 package of taco seasoning mix
• 2 cans of pinto beans (I leave these out as I don’t like beans)
• 15 oz can corn (I use mexi-corn)
• 3/4 cup water

Preparation

Step 1

1. Cut large pieces of stew meat in half and brown in a skillet
2. Combine all ingredients in your crock pot
3. Cover and cook on low for 5-7 hours