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Ingredients
- 1 Package Boneless, Skinless Chicken Breasts (usually 3-4 breasts)
- 12 ounces Spaghetti, cooked
- 2 Small Cans of Cream of Chicken Soup (or 1 large family can)
- 1 Package Shredded Velveeta
Details
Preparation
Step 1
1. Boil Chicken Breasts and chop into small bite size pieces (Save your chicken broth).
2. Boil Spaghetti in chicken broth (this is not necessary, but adds yummy flavor).
3. Mix spagetti, soup, 1/2 of Velveeta, and a touch of chicken broth together. (I use the pot that I boiled chicken and spagetti in to have less clean up).
4. Pour into a casserole dish.
5. Top with remaining cheese.
6. Bake at 350 degrees until cheese melts
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