Punch

By LPGerrald

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Ingredients

large can pineapple juice
box jello (any flavor-seasonal color)
small pkg. Kool-Aid
1 1/2 cups sugar

Details

Preparation

Step 1

Dissolve jello in small amount hot water, likewise Kool-Aid. Pour juice and dissolved jello and Kool-Aid in a 1 gallon container. Add water to fill. Put in freezer to form a slush, approximately 12 hours.